: Salvadorean // Our special take on an old-time favorite dish of El Salvador, consisting of a handm

Flatbread Caprese Pizza

: Italian // Sliced fresh mozzarella, tomatoes, basil, red onions, garlic and sprinkled with Romano cheese.

Flatbread Pizza

: Italian // Topped with bacon, asparagus, red onions and Romano cheese.

Chili Garlic Edamame

: Japanese // Steamed edamame (soybeans) tossed in garlic, olive oil and crushed red pepper.

Eggplant Stack

: Italian // Fried eggplant, topped with marinara sauce and melted mozzarella cheese.

Steamed Mussels

: Italian // Steamed mussels, exquisitely simmered in your choice of garlic butter wine sauce or a touch of marinara sauce, and served with toasted garlic bread.

Fried Ravioli

: Italian // An interesting twist to well-loved ravioli, fried to perfection and served in a homemade dipping sauce.

Crispy Chicken Tacos

: Salvadorean // Chicken wrapped in tortilla, with Salvadorean-style peppers and onions, and served with cabbage, salsa and sprinkled cheese.

Fried Plantains

: Puerto Rican // thinly-sliced green plantains, fried to crispy perfection and served with an island favorite dip, known simply as "mayo-ketchup".

Baked Meatball Crostini

: Italian // Homemade meatballs simmered in a marinara sauce, topped with melted cheese and served in thinly-sliced garlic bread, toasted to perfection.

Calamari Crocanti

: Italian // Fresh calamari, lightly-battered and fried, served with julienned veggies, pepper rings and our special spicy sauce for dipping.

Chicken wings

: American // Classic chicken wings, served with hot sauce, carrots, celery sticks, and a creamy Blue Cheese dressing for dipping.

Papagallo Nachos

: House special // Crunch tortillas topped with refried beans, melted cheese, jalapenos, lettuce, "pico de gallo" and sour cream.