Fried Ice Cream

: Mexican // Ice cream, battered and fried.

Chocolate Layer Cake a la Mode

: American // Moist chocolate layer cake, served with ice cream.

Creme Brulee

: French // Also known as burnt cream, a delicious custard base topped with a hard layer of caramel.

Limoncello Mascarpone

: Rich combination of Sicilian lemon sponge cake and Italian mascarpone topped with white chocolate curls.

Coconut Flan

: Spanish // Sweet Coconut custard.


: Spanish // Fried-dough pastries, served with vanilla ice cream and caramel sauce.

Tres Leches Cake

: Latin American // "Three milks" cake, popular in countries like Puerto Rico, Cuba, Nicaragua, Mexico and others.